Gardening is a wonderful way to bring greenery into your living space, allowing you to experience the calm and healing presence of nature even in a busy urban environment. With simple planting techniques, you can easily transform your home corridor into your own mini edible garden. By making good use of sunlight and limited space, you can grow healthy, delicious, pesticide-free produce that adds safety and freshness to your daily meals.
Ms. Doris Teo began her gardening journey in 2014 and has been devoted to it ever since. She will be personally teaching this course, sharing the gardening knowledge and experience she has accumulated over the past decade. Doris owns her own garden and has spent many years teaching practical gardening at community garden, where she is well-loved by her students. She specializes in showing learners how to grow abundant edible plants in small spaces, and she will demonstrate how to use simple tools, suitable soil, and sufficient light to create a practical and productive corridor food garden.
If you would like to learn truly practical planting skills and transform your home corridor into a healthy mini vegetable garden, we warmly welcome you to join our class and experience the joy and fulfillment of “growing and eating your own harvest” with Ms. Doris.
