Healthy Vegetarian Cooking
People in modern society are more conscious about eating healthy. Our cooking instructors will take you on a gastronomic journey to explore delicious vegetarian cuisines that are prepared with less oil, less salt, less sugar and less mock meat. Through demos and hands-on practice, students will master cooking techniques using healthy vegetarian ingredients, such as fresh vegetables, beans, grains, fruits, etc., and learn to create a variety of balanced and diverse dishes, including salads, main courses, soups, dessert, etc.
The course is taught by a team of experienced instructors, who are well-versed in culinary arts. Some of them have received professional certification.
Every Wednesday | 2.00pm - 4.00pm
Start date: 5 Feb 2020
Course fee: SGD 200 (exclu. cost of ingredients)
*Class conducted in Chinese
Enjoy preferential rates if you belong to any of the following categories:
- 20% off the course fee: Tzu Chi’s attachment / trainee commissioners, certified commissioners and faith corps members
- 10% off the course fee: Non Tzu Chi volunteers belonging to any of the following categories: Former students of the Continuing Education Centre, Students with a valid student card and Senior citizens aged 60 and above
To take advantage of the special offer, kindly register and pay the course fee before 20 Dec 2019.